Neem is known for its bitterness, which can add unique flavor to a variety of cuisines. In India, neem shoots and leaves are used like vegetable to prepare a variety of dishes. In Tamil, the flowers are prepared in soups and stews. The flowers are also prepared with jaggery unrefined brown sugar in a traditional new-year celebration dish to symbolize the bitter and sweet events the upcoming year may bring. In Bengal, the leaves are fried with eggplant to make a traditional appetizer.
Neem has also been adopted by Southeast Asian cuisine, especially in Cambodia, Thailand, and Vietnam. In Myanmar, it is popular to boil bitter neem leaves and flowers with tart tamarind fruit to use as a vegetable, or pickle neem leaves to enjoy as a condiment.
The natural gum trapped in neem bark is filled with protein and may be used as a food additive or filler in food production. Neem trees are strategically planted in Indian gardens to provide shade to drought-affected areas.
The pruned branches and leaves can be ground and composted into a natural fertilizer. The neem tree contains chemical properties that serve as a natural pesticide to help a garden thrive.
Neem leaves are often boiled in water to create a repellant for pesky birds like sparrows, and the dry leaves may be sprinkled around kitchens to keep bugs and rodents at bay. Beekeepers often use neem trees for its fragrant flowers to attract bees that yield a specialty neem honey. Like other teas or herbal infusions, fresh or dried neem leaves can be steeped in hot water to produce a caffeine-free herbal tea.
A centuries-old tooth cleaning practice is still in use today in India, Africa, and the Middle East. The popularity of neem in cosmetics extends beyond Indian borders. Western culture has adopted neem as an important ingredient in natural beauty products, such as toothpaste, shampoo, face cream, make up, and nail polish. The wood of the neem tree has been compared to mahogany in its beauty and strength. The hearty wood is used to craft furniture, drum bases, boats, and boat oars.
The bark of the neem tree is also very high in tannin and can be used for tanning animal skins into leather. The bark also yields a coarse fiber that is commonly woven into rope. While the neem tree has a sweet fragrance from its lilac-like flowers, all parts of the neem tree—flowers, seeds, leaves—are known to have a very bitter flavor. The herb and tea combination steeps into a golden liquor with a bright and sweet aroma.
Always buy your teas and herbs from a reputable company that can tell you when and how the product was processed and packaged. Most teas herbs have the best flavor when brewed and enjoyed as soon as possible after their processing date. If stored properly, neem can stay fresh and drinkable for up to two years. To ensure your neem stays as fresh as possible as long as possible, take care to store it in a cool, dark place, away from light, oxygen, moisture and fragrant pantry companions like coffee or spices.
Certified Buyer , Kanpur. Explore Plus. Food Products. Tea Powder. The Indian Chai Tea Powder. Freebie Shop and get a freebie! Enter pincode. Usually delivered in 7 days? Quantity g Box g Box. Leaves Form Organic Box Container. TheIndianChai 4. No Returns Applicable? In the world of Ayurveda, neem is a popular medicinal herb that s been part of traditional remedies that date back almost years.
Also known as Azadirachta Indica in English or Neemba in Sanskrit or Sarva Roga Nivarini , that which cures all diseases, the neem tree is a really good example of how nature holds both the problem and the cure. It s home to more than different biologically active compounds! No wonder it s such an effective anti-viral and anti-bacterial, along with being a powerful immuno-stimulant. Most parts of the neem tree are awfully bitter, with the exception of its flowers.
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