If you want to make your party or game day spread into a fiesta, then I suggest serving my super easy slow cooker Chicken Tacos , guacamole , and Honey Lime Chipotle Salsa , too. Definitely, a little more time is all you need to make this dip in the crockpot. Put all of the ingredients in the crockpot and cook on low for hours. Stir the mixture until it is creamy and smooth and then keep the slow cooker on warm for serving. You can absolutely make this dip ahead of time.
Follow the instructions to make it and then store it in the fridge. Just before you are ready to serve it, reheat it in the microwave. As you mix the dip, you may need to add more milk to help the dip get to the consistency it should be at. Just purchase mild, medium, or hot green chiles. Place the cubes into a microwave-safe bowl.
Give it a quick stir. NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. SERVE: If you plan on serving this Velveeta queso blanco dip over an extended period of time, like for tailgating or a Super Bowl party, then transfer the prepared dip to a crockpot set to warm.
Give the queso blanco dip a quick stir before serving it. Therefore, I do not recommend freezing it. Your email will never be sold to 3rd parties and you'll never be spammed. By using this form you agree with this sites privacy policy.
One of my favorite things to get for parties was Taco Cabana queso and tortillas. The base recipe is pretty good, but for spice lovers it is a bit bland and missing something. The cayenne pepper adds a needed kick as well as smokiness that the base recipe is lacking.
Not sure how much cayenne I add, but I probably use at least a tablespoon. It really does add a needed flavor to the queso. Your email address will not be published. By using this form you agree with the storage and handling of your data by this website. As an Amazon Associate I earn from qualifying purchases. This costs you nothing, but it helps keep this blog running on butter…lots of butter!
Recipe Cost 9. Recipe Serving Cost 0. Velveeta Queso Blanco Dip. This 4-ingredient Queso Banco Dip is so creamy, irresistible and most importantly, comes together in just minutes! Course: Appetizer. Cuisine: Mexican. Keyword: dip, green chile, queso. I used sliced applegate cheddar that I shredded down in the food processor as well as the applegate american from the whole foods deli.
I shredded the American in the food processor as welll! I attempted to make this cheese today with applegate sliced american and the whole foods brand organic sharp cheddar. I was making it without the tomatoes and chiles so I added extra milk. I am making it in the crock pot and it seems that my cheese curdled.
Any idea where I went wrong? Thanks for your response! It did melt, but it was all curdled. The flavor was great, it just never melted smooth. Maybe it was the block of cheese that I used…I will try it again! Thanks again! Keena, let me know how it works out.
You can use that one for macaroni and cheese for sure! So I made it again on low and it curdled again. I am going to buy enough for two more batches and try it in the microwave and the stovetop. Ill update you when I do it! I just watched the video! I am going to try it in the crockpot again, but maybe on low instead of high. If that doesnt work, ill try the microwave method!
It turned out great and tastes just like Velveeta, so I am happy to have an alternative that is much healthier. Now…on to make Macaroni and Cheese! Thanks for the recipe! I forgot to tell you that I used a makeshift double boiler and I had my MOMveeta made in about 10 minutes! This is fantastic! Thank you for going through all of those trials and then for sharing! I wondered if in any of your experiments you might have tried white Cheddar?
If there is a difference in how the cheese melts or something? Or maybe there is not sharp white cheddar available? You can use white cheddar instead of the yellow cheddar. If you put it in the fridge does it thicken up like regular Velveeta? As someone else posted, I used sliced American and it worked fine. I just took the amount I needed, left it stacked together, and then cut into cubes.
As it was melting in the microwave, it did come apart, but I just stirred about every minute, and it came out perfectly. You rock! I am going to try this this weekend. By the pics it seems to harden up ok in fridge. I need to grind velveeta and mix with ground meat looks like it will work fine. Oh my gosh. I just made this and it was awesome.
I need to use it in a GF goldfish recipe that called for Velveeta. I should have known you would have one Laura. Thanks so much!!! So cheesy. Total winner. I am going to try this today! I hope it works! Let me know how it works out with the swiss cheese! I have read through all the comments and I think to make this just a regular block of velveeta, you just leave out the rotel? Please confirm : We all really appreciate you taking the time to experiment!
Hi Emily! Check out this how-to video. I have not tried this yet, but it looks like a 5 star winner to me. No chemical processed yuck! BTW, this is the best meal plan service I have signed up for ever. I have a 5 year old daughter with Anaphylaxis to peanut and I was struggling for lunch ideas. She is also very picky eater. Thank you! Keep the allergy friendly ideas coming!
Thanks for working on this! By any chance can I cook this on the stove top? To say this was fantastic is an understatement! This was EPIC! I would definitely make it again. I followed the microwave instructions. Microwaved for 2 minutes, stirred, and them 1 minute increments after that for about 7 minutes. It started off a little liquidy, but once all the cheese melted and I took it out, it firmed up pretty quickly.
My wife and I devoured about half of it watching football. Great work, MOM! Just tried this on Sunday. The results were not good — it separated and did not blend well. Unfortunately I tried this for a gathering and could kick myself for not doing a trial run first. Maybe I over heated it? I had it on high per instructions and I did stir it frequently.
Oh no! I am sorry to hear this Christina! Colby did not provide consistent results which is why it did not make the recipe cut. So sorry!! Velveeta , 1lb. Burger , one jar salsa and one can cream of mushroom soup. I have been able to substitute everything but the velveeta , would I be able to put the two cheeses and milk along with all the other ingredients in the crockpot and have it turn out smooth and creamy or will I have to make the momveeta first and refrigerate first?
Hi Ginger! I would recommend you make the momveeta first, and add the other ingredients into the crockpot the meat being cooked. You can, of course, make the momveeta, refrigerate and then use it as you normally would use a block of velveeta. Making my Momveeta right now. I try to cut out all additives and preservatives in my diet because they give me migraines, and now I have a sub that I can use for making apps to bring to parties, a cheeseburger soup recipe my husband loves, and a queso dip.
Thank you thank you thank you! Is whole milk recommended? Or can I use fat-free or reduced fat versions? And what about lactose-free milk; does that work, do you know? I recommend whole or low fat milk for this recipe. Hi, I am expat in China and Velveeta is no where to be found here.
I struggle to get Cheddar most days, but if I can time it right with the shipments I can get cheddar. Have you heard any feedback on that? I have seen that here. I have also seen Emmental and Gouda. What would you suggest out of those to replace the American cheese? All of them are quite expensive, but sometimes…. All cheddar will not work see the picture with the big flop?
How do you pack this cheese in a lunchbox? The other option is to pour the MOMveeta over the tortilla chips and then packing it in the lunchbox. Tillamook was advertising a completely natural american cheese sometime in the past year or so.
I have never found it in my grocery store, but it would probably be perfect for this if you can find it. This sounds great! My mom has a chili cheese dip recipe from an old crockpot cookbook that she and now I have used for years. It calls for 1 lb. Thank you so much for this! I love that recipe and really want to clean it up so I feel a bit more virtuous eating it! Stephanie,I only suggested Boars Head because as far as most of their products go… they are good quality.
Would this work with raw cheese? I would not omit the cumin. Do you have melting cheese in Canada? Colby is available there but it did not work well consistently in my tests. I have mixed feelings about it.
Oh my goodness! This is perfect! We are trying to cut out all the processed junk in our diets but my husband and so LOVE Kraft mac and cheese. Now I can make this Kraft substitute for my family. Thank you for doing all the hard work for us!! I saw this through a pin on Pinterest. Yay Emily!! Of course we have a print option! I like my good recipes on paper. Much healthier, keeps better in a lunch and is pretty much fool-proof? Have you tried any of the vegan nacho cheese recipes?
I have not. I wanted to make a true substitute. If you have a good one to share, please email it to me at info momables dot com and I will be happy to test it out! So glad I found this recipe!!! I have a recipe for gluten free homemade goldfish type crackers, but it uses velveeta and I have cut out processed foods.
SO glad I found this. I make a killer chorizo dip for a gathering of friends in July. Since going low carb and non-processed foods I was torn on what to make instead.
0コメント